Job Details
Job Title: Chef de Partie - Live in accommodation available
Ref: CDPBHO2026
Date Posted: 14/04/2026
Position: Permanent Full Time
Salary: ?13.00 - 13.75 per hour + Live in + benefits
Location: Falmouth, Cornwall, England
Job Description:
- Chef de Partie
- Award winning Resort
- Full time permanent ROLE
- Near Falmouth
- Live in accommodation available
- Salary up to £13.75ph
- Excellent benefits package
Chef de Partie:
Our client is looking for a talented chef de partie to join their friendly team at their 4-star country house hotel and resort, situated near Falmouth. Ideally you will be a senior commis looking for a step up or an exiting Chef de partie looking for their next challenge.
Shifts will cover a mixture of breakfast, lunch, dinner, afternoon teas, functions/weddings/events and any other catering duties and will include weekend work.
Location, location, location-just near Falmouth, an amazing area with views galore!
There is a live in option for anyone needing to relocate and the accommodation is a short walk from the hotel.
Work life balance ......
Being by this beautiful river near Falmouth is great if you like being out on the water, or in it, during your time off.
More about them .....
This Hotel is an award winning resort and part of a small group of award winning Cornish Based hotels.
The hotel itself has an amazing, bar, spa, restaurant, golf course, tennis courts, boating and other activities within the area and resort. The hotel restaurant has a great reputation for it's modern British cuisine, with it’s award winning Head Chef at the helm.
Main responsibilities of the job ......
- The ideal candidate will have great professional integrity, a passion for working with the best locally sourced ingredients and be able to work effectively in all sections of the kitchen including pastry, producing mouth-watering menus for breakfast, lunch, dinner and afternoon tea service as well as functions.
- Working as part of an effective and efficient team both within the kitchen brigade but also as part of the wider team including food service staff to delivery the highest quality of food to the guests of the hotel.
- Ensure that the highest standards of cleanliness and general hygiene of all work areas is maintained.
- Comply with all training, risk assessment and COSHH requirements.
- Ensure that wastage is kept to a minimum.
To find out more about this immediate starts- please apply now
CWPERM
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If you are looking for a permanent position we will need to see a copy of your latest CV, send this through to us now and one of our experienced recruitment consultants will contact you.