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Job Title: Sous Chef
Ref: SOUSLIS2026
Date Posted: 13/04/2026
Position: Permanent Full Time
Salary: ?32k - 36k per year + Exc Benefits +tronc
Location: Liskeard, Cornwall, England

Job Description:
Sous Chef

Liskeard, Cornwall
£32,000–£36,000 per year (DOE)
Full-Time | Permanent | Immediate Start

A Sous Chef Role With Structure, Creativity & Real Work-Life Balance

An exceptional opportunity has arisen for a talented Sous Chef to join a well-established, family-run luxury events retreat set within 14 acres of stunning countryside near Liskeard, Cornwall.

This is not a chaotic, late-night restaurant kitchen.

This is a professionally run, forward-planned events operation offering structure, stability and the opportunity to cook with creativity — without the burnout.

Why Chefs Love This Role

In this kitchen, events are booked months — sometimes years — in advance.

That means:

? Clear service schedules
? Proper prep time
? No walk-ins
? No unpredictable covers
? Thoughtful menu development
? No split shifts
? Year-round stability

Guests stay for two-night celebrations, with catering including welcome meals, breakfasts, canapés, evening feasts and a main event dining experience for up to 140 guests.

Everything is planned. Everything is organised. Everything is delivered to a high standard.

The Opportunity

The Sous Chef will work closely with the Head Chef to deliver exceptional food across a varied events programme.

Key responsibilities include:

• Supporting the smooth day-to-day running of the kitchen

• Leading service in the Head Chef’s absence

• Contributing to seasonal menu development

• Maintaining high standards of food safety and presentation

• Coaching and supporting junior team members

This role is ideal for a strong Sous Chef who wants to step away from unpredictable restaurant service and into a structured, professional events kitchen.

The Ideal Candidate

• Experienced Sous Chef or strong Senior Chef de Partie ready to step up

• Confident running service and leading a section

• Organised, calm and reliable under pressure

• Passionate about quality, seasonal cooking

• Strong communicator and team player

• High standards of hygiene and cleanliness

Due to the rural Liskeard location, own transport is essential.

Salary & Benefits

• £32,000–£36,000 per year (DOE)

• Permanent, year-round employment

• Pension scheme

• Staff meals

• Free on-site parking

• Staff events

• Structured working patterns

• Genuine work-life balance

About the Venue

This established Cornwall-based events retreat has been delivering exceptional celebrations for over a decade. With a strong forward bookings diary and a supportive team culture, it offers long-term stability and genuine career development.

It is not a seasonal pop-up.
It is not a late-night restaurant.

It is a thriving, year-round events venue where planning, professionalism and creativity come together.

Sous Chefs looking for balance without compromising on quality are encouraged to apply.

Please submit a CV in the first instance.

CWPERM

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