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Job Title: Head Chef
Ref: HSLIS2026
Date Posted: 13/04/2026
Position: Permanent Full Time
Salary: ?40k per year + Exc Benefits +tronc
Location: Liskeard, Cornwall, England

Job Description:
A Unique Opportunity for a Head Chef Seeking Balance and Structure

An experienced Head Chef — or a strong Senior Sous Chef ready to step up — is sought for a luxury, family-run weddings and events venue set within stunning Cornish countryside.

This role offers a refreshing alternative to traditional restaurant kitchens.

There are no walk-ins, no split shifts, and no unpredictable services. Instead, the successful candidate will join a highly organised, events-led operation where bookings are secured months — often years — in advance.

? Events-only kitchen with no day-to-day unpredictability
? Forward-planned schedules and structured prep time
? No split shifts, supporting genuine work-life balance
? Year-round operation providing long-term stability
? Creative input into seasonal menu development
? Supportive, family-run environment
? Beautiful rural location with free on-site parking

The Head Chef will take full responsibility for delivering exceptional food across luxury weddings and multi-day events of up to 140 guests.

Events typically span two days, allowing for a varied and high-quality food offering, including:

• Welcome dining
• Breakfast service
• Canapés
• Evening feasts and buffets
• The main event dining experience

Key responsibilities include:

• Seasonal menu development and planning
• Full kitchen management and standards
• Food safety and compliance
• Supplier relationships and stock control
• Budget and GP management
• Team leadership, training, and rota planning

This is an environment where organisation, consistency, and attention to detail are essential.

The ideal candidate will demonstrate:

• Proven experience as a Head Chef, or a Senior Sous Chef ready to progress
• Strong leadership and team development skills
• Excellent organisational and forward-planning ability
• Solid financial understanding (food cost control and budgeting)
• A passion for modern British cuisine using seasonal produce
• Calm and confident leadership during service

A full driving licence and access to transport are essential due to the rural location.

• Salary from £40,000 depending on experience
• Pension scheme
• Staff meals provided
• Free on-site parking
• Staff events
• Long-term career stability
• A structured working environment supporting work-life balance

This established venue has built a strong reputation for delivering exceptional weddings and private events. With a full forward booking diary and supportive ownership, this is a rare opportunity for a Head Chef to lead a well-organised kitchen with both stability and creative input.

Applications are encouraged from candidates seeking a more balanced, structured approach to high-quality hospitality.

Apply now with a CV.

CWPERM

Apply Now

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